Salted Eggs 咸鸭蛋

by admin on October 13, 2008

150 g Sea salt
45 ml Jiafan rice wine
10 pcs Fresh eggs, preferably duck eggs
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Mung Bean Starch Jelly 绿豆凉粉

by admin on October 13, 2008

1/2 cup Mung bean starch
2.5 cup Water
1 g Salt
Sauce:
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Hello world!

by admin on October 13, 2008

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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