150 g Sea salt
45 ml Jiafan rice wine
10 pcs Fresh eggs, preferably duck eggs
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From the monthly archives:
October 2008
Salted Eggs 咸鸭蛋
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Mung Bean Starch Jelly 绿豆凉粉
1/2 cup Mung bean starch
2.5 cup Water
1 g Salt
Sauce:
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