1/2 cup Mung bean starch
2.5 cup Water
1 g Salt
Sauce:
1 tsp Ginger puree
1 tbsp Chopped spring onion
1-2 Minced garlic
1 tsp Rice vinegar
1 tsp Salt
1 tsp Sugar
1/2 tsp Chicken powder
Sichuan red pepper powder to personal taste
Chili oil to personal taste
Garnish:
Coriander or parsley
Cherry
Mix well mung bean starch powder, water and salt in a medium pot, place it on a stove over the medium heat, stir constantly for 8-12 minutes. It will thicken like a glue, then pour into a heat resistant rectangular plastic box. Cool completely.
Place thinly shredded jelly in a medium mixing bowl, and mix sauce ingredients and pour over, stir gently.
Garnish with coriander .
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